I love the spiced flavour of gingerbread, and these gingerbread and white chocolate blondies capture it perfectly, wrapped up in chewy, chocolate-studded squares. Rich and beautifully spiced, these blondies evoke the flavour of classic gingerbread without being overpowering. Just right as a late winter treat to enjoy with a hot cuppa.
Continue reading “One bowl gingerbread and white chocolate blondies”
This post is sponsored by Bash. Recipe, images and copy are my own.
Today, I’m sharing an elegant and irresistible winter dessert that’s rich, warming, and just a little indulgent. Poached pears are often overlooked but they’re surprisingly simple to prepare and absolutely stunning when plated with a luscious chocolate sauce and a crunchy, nutty crumb. This is the kind of dessert that feels special enough for guests, yet easy enough to throw together on a cosy weeknight.
Continue reading “Poached pears with chocolate sauce and hazelnut crumb”
It’s a cold, rainy day and you’re craving something warm and sweet – enter the mug cake! This single-serve treat captures the delicious flavour of a cinnamon bun and comes together in less than 10 minutes. No yeast or waiting around needed. 😉
When it comes to comfort food, the warm aroma and sweet taste of stewed apple with cinnamon are among the best, and I’ve made that the star of this easy, no-fuss dessert. This rustic galette offers all the cosy flavours of an apple pie without the hassle. The pastry comes together in a food processor in a matter of minutes, and best of all, you don’t even need a pie dish!
Continue reading “Caramel apple galette with no-churn cheesecake ice cream”
We love a batch of freshly baked muffins around here, and these delightfully soft and light apple muffins with a crispy crumble topping are fabulous for tea time. Apple and cinnamon is a flavour match made in heaven, and these muffins come together easily using ingredients that you’ll find in your pantry.
Here’s a small nod to the festive season without me getting too Christmassy on you…for now. *wink* No Christmas is complete without a gingerbread flavoured bake, and (me being me) I decided to try and make a chocolate version of my favourite gingerbread cake. It worked so well that I had to share the recipe here.
These pretty apple crumble cupcakes are my latest baking creation. I’ve been busy with lots of savoury recipe testing lately and felt like doing something on the sweet side – and these cupcakes will definitely keep that sweet tooth happy! They’re inspired by one of my family’s favourite desserts, the classic apple crumble, and have a spiced apple flavour, a creamy white chocolate buttercream icing and a crunchy crumble topping.
You can rise and shine with this delicious breakfast idea! Breakfast is my favourite meal of the day and when it’s a quick breakfast that I can grab on the go then it’s even better. Not only do these overnight oats taste fabulous but a serving of this is a nutritious and satisfying way to start the day too.
Cupcakes & Couscous 