Vegan chocolate nut brittle cake

A triple layer vegan chocolate cake with nut brittle.
This is the first time that I am officially delving into the world of vegan cooking and if you are feeling the chocolate cravings on this post long weekend Wednesday-that-feels-like-a-Monday then this is just for you.

Continue reading “Vegan chocolate nut brittle cake”

Saucy chocolate and coconut puddings

Mini self-saucing chocolate and coconut puddings.

While some may not share my sentiments I actually love the school holidays. No lunch boxes, no school runs, and just generally no rushing. Yes, it does mean that productivity grinds to a halt and there is the ever present risk of cabin fever, but how wonderful it is to have a short break from the regular routine and enjoy some quality time with the little ones. We have managed to do a couple of fun outings so far, but when it is cold outside we love to huddle into the kitchen and cook or bake (i.e. make a huge mess!) together.

Continue reading “Saucy chocolate and coconut puddings”

Salted caramel chocolate truffles and a food demo in Bloemfontein

Two weeks ago, after months of planning and anticipation, it was finally time to hop on a plane and fly to Bloemfontein where I had been invited to demonstrate some of my recipes to the lovely ladies of Bloemfontein Fynproewers. Exciting times! When I landed I was met at the airport by Alma, one of the committee members who took me straight to the demo venue where the other committee members were all busy in the kitchen preparing my dishes for the audience to taste the following day. I had a chance to get my bearings, check the recipes and also familiarise myself with the demonstration area. At this point the excitement and the nerves were really starting to kick in!

Continue reading “Salted caramel chocolate truffles and a food demo in Bloemfontein”

Classic chocolate chip cookies

Classic chocolate chip cookies

So how were the holidays everyone? Did you have fun? Did the Easter bunny come to visit? The last two weeks have gone quickly – holiday outings and play dates, the build up to Easter and of course lots of egg hunting fun and family time over the long Easter weekend made for a busy time. Then last week we went on a family holiday with friends where we headed to Montagu for a few days. (Can you believe that in all my thirty five years this was the first time I had ever visited Montagu Springs?) We love a good road trip, although sadly the littlest of our troupe decided that he was not enjoying the long drive and expressed his disapproval in a rather loud and shouty manner for much of the way! Other than that little hiccup the trip was loads of fun and turned out to be a perfect spot to take the family. All in all it was a very special holiday and I can’t help feeling a bit sad that it is over. For now, it is back to school runs, packed lunches and the regular term time routine – onward and forward!

Continue reading “Classic chocolate chip cookies”

Double chocolate peanut butter fridge cake – and a surprise!

This surprise has been a long time coming – a thought that became an idea that I have been stewing over for many, many months that then turned into a project that became a labour of love. This month the blog turned 3 and as a big, huge thank you to everyone who has followed my kitchen adventures I decided to put together a little gift for each reader. Yes, you get one! And you get one! Everybody gets one!

Continue reading “Double chocolate peanut butter fridge cake – and a surprise!”

Cranberry and white chocolate crunchies

There is a very simple story behind this one. Last weekend we were invited to a Christmas picnic with some playgroup friends and I was asked to bring a plate of sweet eats to share. “Fantastic!” I thought, right up my alley. Crunchies are usually always a hit with adults and children, and the fact that I was having a crazy weekend and needed something I could make in a jiffy made them even more perfect. I have a wonderful basic crunchie recipe which I have previously adapted to make chocolate crunchies and today I wanted to share the Christmas version that I made for the picnic.

Continue reading “Cranberry and white chocolate crunchies”

Macadamia and cranberry chocolate squares

I made these sumptuous squares of chocolatey goodness over the weekend and they were just too good not to share! The original recipe comes from “Ottolenghi – The Cookbook” and I adapted it to use ingredients that I had to hand. In the Ottolenghi version they included chestnuts and dried figs (which sounds utterly delicious!), but I opted for creamy macadamias and tart cranberries as these also taste fantastic with white chocolate. I also used chocolate coated digestives instead of the regular ones just to up the chocolate even more – go big or go home, right?

Continue reading “Macadamia and cranberry chocolate squares”