This is my favourite type of recipe – simple, fresh ingredients where the flavours truly shine! This light and refreshing tomato and mozzarella summer salad makes a beautiful side dish or a light meal, perfect for those hot days when you don’t feel like spending too much time in the kitchen.
I love this time of year, as spring shifts into summer – when the days stretch a little longer, the air feels lighter and we start craving meals that bridge the gap between cosy and fresh. This rustic galette is just that, a beautiful change-of-season dish that celebrates summer’s arrival while keeping the comfort of flaky pastry and roasted vegetables. It’s simple yet elegant, making it perfect for a relaxed lunch in the sun or an easy dinner al fresco.
Continue reading “Roasted butternut and feta galette with thyme”
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip are guaranteed to keep your tastebuds happy.
Continue reading “Spicy halloumi and veg skewers with creamy chakalaka dip”
As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like an umami-packed hug in a bowl. Earthy mixed mushrooms, chewy pearl barley and savoury miso paste come together in this easy soup elevated with flavour boosters like fresh ginger and soy sauce. It’s a hearty vegetarian dish that you’ll enjoy on cold days.
The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comforting about it. Hearty, satisfying, and rich with umami, it’s the perfect vegetarian lunch or dinner for chilly winter days.
Continue reading “Jacket potatoes with creamy mushroom sauce”
There’s something irresistible about biting into a perfectly crisp, golden samoosa, and today, I’m sharing my recipe for these delicious veggie samoosas. The filling is a flavourful mix of butternut, rosemary, feta, and peas, brought to life with warming spices. On the side, I’ve prepared a minty yogurt dipping sauce that complements the samoosas beautifully. Samoosas are wildly popular, and whether you’re hosting a crowd for nibbles and drinks or simply craving a comforting snack, this is one recipe you’ll want to try!
This scrumptious tart is a delightful combination of tastes and textures. Golden, flaky puff pastry is topped with flavourful tomato pesto, a medley of roasted vegetables and melty mozzarella – it’s the perfect union of crunch and flavour. Are you hungry yet?
Hi foodies! I’m back in the kitchen after a fabulous few weeks in the U.K. and Ireland. The family and I packed so much into our time there including lots of sightseeing (i.e. walking, walking and more walking) and time spent catching up with family. In terms of eating out the rand-pound exchange rate is eye-watering at the moment, so home cooked meals were the order of the day, with only a handful of restaurant meals in-between. That was just fine with me. I love a good old nosy around the supermarket shelves over there as there are always new and interesting products to discover and delicacies such as McVities Jaffa Cakes and Tony’s Chocolonelys to stock up on (if you know, you know).
Continue reading “Roasted red pepper and goats cheese pizza”
Cupcakes & Couscous 