Author: Teresa Ulyate
A Train Party
- the snacks were served in a train. I painted disposable foil oven trays with blue and green craft paint, stuck black paper circles on the sides for wheels and strung them together with twine. I then used old cardboard boxes to make a train to go at the front (decorated in blue and green of course), lined the carriages with blue and green tissue paper and filled them up with delicious eats.
- a cardboard “birthday crossing” sign with paper lights underneath, and another sign that said “Platform 2”.
- “Thanks for chugging by” party packs displayed in an open suitcase marked “Baggage Claim”.
- the children played pass-the-parcel with train songs as the music.
- A train craft where the children could glue their own train pictures using shapes that I had pre-cut and cotton wool. (Apologies for the terrible photo!)
- I baked two 22cm vanilla cakes. I levelled off the bottom cake to make it easier to stack the other on on top, but I left the top one rounded to give it a “hilly” appearance.
- The cake was iced with a thin layer of pale blue buttercream icing.
- When it came to making the fondant train I referred to this easy tutorial, adding my own touches here and there.
- I also used fondant to make the train tracks (I used a sharp knife to score lines into them to give them a more woody look), clouds, “tunnels” with rocks around them, apple trees and hills.
- I finished the cake off by piping a little bit of green buttercream icing around the base to look like grass.
Creamy chicken with lemon and rosemary
Chocolate meringue pie
A month or two ago I was given a large bag of home grown lemons. My husband immediately requested a home made lemon meringue tart, and as it is also one of my favourites I happily obliged. While I was whisking up the meringue and lost in my own thoughts a wave of inspiration hit me – if I could make a lemon meringue pie, why not make a chocolate meringue pie? (I often have chocolate on the brain, so this sudden idea should not be too surprising.)
Brown butter cupcake brownies
Fruity wholewheat loaf cake
I have been on a clearing out mission lately. I started in the kitchen, and was happy to get rid of a big box of utensils and bits and bobs that I no longer needed. As for the rest of the house… the clearing out process has been going much, much slower than I would prefer. I am talking one shelf a day slow. Still, it is better than nothing I suppose. As part of “project declutter” I have also been delving into the deep freezer, cautiously prying open tupperwares from the depths and playing “guest the contents” with various unlabelled ziplock bags.
Spring vegetable and red pesto tart
I do enjoy a cooking challenge, and when I was contacted by the team at Faithful to Nature and invited to participate in their recent blogger competition I was immediately interested. The challenge was this – to create one seasonal, organic, vegetarian family meal using pantry products from Faithful to Nature as well as fresh organic produce. Each blogger received a voucher to purchase their choice of products from the thousands and thousands of products on the Faithful to Nature website, ordered their goodies online and then used them to create a delicious dish.



















