It’s icy out there thanks to the deluge of snow the Cape has received over the last few days (so prettyyyyy!) but I am here to help with some gorgeous baked puddings served up in pleasing individual pie format, yay! Of the many cold weather comfort foods to look forward to at this time of the year home made pies are definitely in my Top 5. Plus you get major domestic god(dess) points for making them from scratch. If you are into savoury pies you might enjoy these creamy chicken and mushroom pot pies or these conveniently hand-sized spinach and feta empanadas. And for the dessert course look no further than these scrumptious mini chocolate orange meringue pies.
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A month or two ago I was given a large bag of home grown lemons. My husband immediately requested a home made lemon meringue tart, and as it is also one of my favourites I happily obliged. While I was whisking up the meringue and lost in my own thoughts a wave of inspiration hit me – if I could make a lemon meringue pie, why not make a chocolate meringue pie? (I often have chocolate on the brain, so this sudden idea should not be too surprising.)
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March is always a busy birthday month, and lately I feel as though I am either busy planning or baking a celebration cake (or both!). My most recent creation was a Peppa Pig cake which I made for my daughter’s third birthday. I have a few other special birthday cakes planned for the coming weeks – look out for a cake filled post with all the photos sometime in the future.
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The Freshly Blogged competition is in its 6th week already, wow! This week’s challenge was sponsored by Robertsons Spices and it was a double whammy with a brief that said that we had to create two dishes, both containing cayenne pepper and cinnamon. The other ingredients we had to use were chicken livers, cream and white chocolate, and we could also include any three fresh ingredients and two grocery items.
Continue reading “Dinner party feast – chicken liver ravioli and double chocolate meringue cake”