We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip are guaranteed to keep your tastebuds happy.
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I’m a total sucker for anything citrus, so I couldn’t resist leaning into those sunny spring vibes (hello sunshine!) and creating these light, lemony tartlets. They’ve got a buttery shortbread crust that melts in your mouth and a silky lemon curd filling that’s bright, zesty and just the right amount of sharp. It’s a flavour combo that feels fresh, elegant and seriously delicious.
I love the spiced flavour of gingerbread, and these gingerbread and white chocolate blondies capture it perfectly, wrapped up in chewy, chocolate-studded squares. Rich and beautifully spiced, these blondies evoke the flavour of classic gingerbread without being overpowering. Just right as a late winter treat to enjoy with a hot cuppa.
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As August rolls on and we inch closer to the end of winter I’m still reaching for comfort meals that are nourishing and warming. This rich and satisfying mushroom and miso soup is like an umami-packed hug in a bowl. Earthy mixed mushrooms, chewy pearl barley and savoury miso paste come together in this easy soup elevated with flavour boosters like fresh ginger and soy sauce. It’s a hearty vegetarian dish that you’ll enjoy on cold days.
This post is sponsored by Bash. Recipe, images and copy are my own.
Today, I’m sharing an elegant and irresistible winter dessert that’s rich, warming, and just a little indulgent. Poached pears are often overlooked but they’re surprisingly simple to prepare and absolutely stunning when plated with a luscious chocolate sauce and a crunchy, nutty crumb. This is the kind of dessert that feels special enough for guests, yet easy enough to throw together on a cosy weeknight.
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The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comforting about it. Hearty, satisfying, and rich with umami, it’s the perfect vegetarian lunch or dinner for chilly winter days.
Continue reading “Jacket potatoes with creamy mushroom sauce”
It’s a cold, rainy day and you’re craving something warm and sweet – enter the mug cake! This single-serve treat captures the delicious flavour of a cinnamon bun and comes together in less than 10 minutes. No yeast or waiting around needed. 😉
If a creamy, comforting and quick meal is what you’re after then you’re in the right place. Not only does this meal deliver on flavour, but it’s a one pot wonder so you’ll have less washing up to do afterwards, love it! The hero of this recipe is the orzo, which cooks together in the pot with all of the other ingredients. My family might argue that the chorizo is in fact the real hero here, and who can blame them?
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Cupcakes & Couscous 