Teresa Ulyate

Poached pears with chocolate sauce and hazelnut crumb

Published on July 31, 2025July 31, 2025 by Teresa Ulyate3 Comments

This post is sponsored by Bash. Recipe, images and copy are my own.

Today, I’m sharing an elegant and irresistible winter dessert that’s rich, warming, and just a little indulgent. Poached pears are often overlooked but they’re surprisingly simple to prepare and absolutely stunning when plated with a luscious chocolate sauce and a crunchy, nutty crumb. This is the kind of dessert that feels special enough for guests, yet easy enough to throw together on a cosy weeknight.

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Recipe blog post with jacket potatoes and creamy sauce

Jacket potatoes with creamy mushroom sauce

Published on July 18, 2025 by Teresa Ulyate4 Comments

The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comforting about it. Hearty, satisfying, and rich with umami, it’s the perfect vegetarian lunch or dinner for chilly winter days.

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Easy single-serve cinnamon bun mug cake

Published on June 30, 2025 by Teresa UlyateLeave a comment

It’s a cold, rainy day and you’re craving something warm and sweet – enter the mug cake! This single-serve treat captures the delicious flavour of a cinnamon bun and comes together in less than 10 minutes. No yeast or waiting around needed. 😉

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One pot creamy mushroom orzo with spinach and chorizo

Published on June 20, 2025June 20, 2025 by Teresa Ulyate4 Comments

If a creamy, comforting and quick meal is what you’re after then you’re in the right place. Not only does this meal deliver on flavour, but it’s a one pot wonder so you’ll have less washing up to do afterwards, love it! The hero of this recipe is the orzo, which cooks together in the pot with all of the other ingredients. My family might argue that the chorizo is in fact the real hero here, and who can blame them?

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2 Minute microwave hot fudge sauce

Published on May 27, 2025May 27, 2025 by Teresa Ulyate4 Comments

This post is sponsored by Bash. Recipe, images and copy are my own.

Mention the words “hot fudge sauce” and immediately I think of rich, chocolatey deliciousness. This quick recipe is perfect for dessert emergencies or spontaneous chocolate cravings, and in my opinion is better than store-bought sauce. I remember making a similar recipe as a child and drizzling the sauce over vanilla ice cream – the best! So, it was time to recreate that food memory and I’m so pleased with the results.

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Chocolate and pear crumble cake

Published on May 12, 2025May 12, 2025 by Teresa UlyateLeave a comment

This week, we’re diving into a cosy bake that’s just right for tea time gatherings or as a birthday spoil. My husband and I celebrate our birthdays this week so a cake theme seemed fitting! This one’s a goodie – soft chocolate cake meets juicy and sweet pears, all topped with a crispy and buttery chocolate crumble. It’s a cake recipe that brings simple elegance to your table.

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Blog post about building a grazing board

How to build an irresistible Autumn grazing board

Published on May 1, 2025 by Teresa Ulyate9 Comments

In Cape Town at this time of the year the weather keeps us on our toes – you never quite know what you’re going to get. Overall it’s milder, the days are sunny and the evenings are cooler (my idea of heaven)… with the odd scorcher, sudden downpour or balmy evening snuck in between. Basically, in this in-between season, we need to be ready for anything!

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Easter Basket cupcakes

Published on April 13, 2025April 13, 2025 by Teresa Ulyate6 Comments

Holidays like Easter bring out my inner child. I love the egg hunts (you’re never too old in my opinion), the treats, the pastel colours – it’s hard not to get excited! Of course, having kids keeps that magic and excitement alive and these adorable Easter basket cupcakes are the perfect holiday baking project for them to enjoy.

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