Out & About: The Palms Market

Dried fruit by Droog
I have been itching to visit some new food markets and on Saturday morning we stumbled upon The Palms Market quite by accident. I’m so glad we did!

Knight Fine Furniture at The Palms
I arrived at The Palms Lifestyle Centre in Woodstock, with hubby and toddler in tow, for the grand opening of the Knight Fine Furniture showroom. While admiring the beautiful store and catching up with friends we couldn’t help but be tempted by the smell of sizzling prego rolls and freshly brewed coffee wafting upstairs – not to mention the sounds of Newton Theron and his band, entertaining the crowd with classic hits and adding to the fun atmosphere. 


What struck me the minute we walked into The Palms was the decided vibe in the space. As I strolled through the ground floor food market I was greeted by the friendly faces of the traders – eager to share their sumptuous products and chat with passers by. 
Milk tart at the Zoelendal stand 
I was immediately attracted to a colourful display of dried fruit at the Droog stall (find them on Facebook). Outside the Rococoa chocolatier a staff member was keen to show me an eye-catching chocolate pizza topped with dried kiwi, strawberry and pineapple pieces. At the Zoelendals table Gerrit Van Dalen displayed his stunning savoury and sweet tarts, along with other fresh produce (you can visit their emporium at Newlands Quarter). And my husband wasted little time in following his nose to find out where that prego roll had come from and getting one for himself – which was devoured in no time! 

Also to be found at the market: artisan sausage and cheese, herbal tea, exotic mushrooms, pastries and cakes, beer bread, preserves and oil, sweet treats, liqueurs served in chocolate shot glasses, not to mention a variety of foods to take-away and enjoy on the go. 
Busy Saturday morning at The Palms

With so many beautiful food items available and delightful people to talk to I could easily have spent the entire morning going from stall to stall – sadly it wasn’t possible this time around with my aforementioned toddler starting to tire, but all the more reason to visit again. 

To sum up, the thing that makes this market so special, apart from the authentic products, is the people who make them. Who pour passion and love into their craft, and it certainly shows! 

The Palms Market is situated at 145 Sir Lowry Road, Woodstock and is open every Saturday from 9am to 2pm. For more information you can visit their website.


Zoelendals savoury tarts / Market day

Honey, soy and lime chicken with noodles

It has been a few weeks since the last “dinner in a flash” recipe post, and I hope you will agree that this one is a goody! This last week has been a whirlwind of appointments, errands and social get-togethers… nothing out of the ordinary now that I think about it! I’m sure most of you can relate to that feeling of being run off your feet, so, flag this recipe because it is perfect for those evenings when, after a crazy day, you want to enjoy a good home cooked meal but with minimal effort. And by minimal I mean you can have this dish on the table in less than twenty minutes – winning!

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Back to Basics – Shortcrust pastry

If the thought of making pastry from scratch sounds a lengthy and difficult task then read on! (Hint: it really isn’t!) Today I am going to show you how to make a very easy and versatile shortcrust pastry, and I promise you do not need any Michelin stars to get this one right.

As part of the “Back to Basics” feature, this is all about how to make shortcrust pastry. Just be sure to follow the quantities and method below carefully and you will be on your way to heavenly pastry in no time.

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Carrot and coriander soup

If the weather where you are is anything like it is in Cape Town, then you’ve come to the right place! This recipe came about on a chilly Thursday afternoon – I was craving something warm, spiced, filling but not too heavy…in other words, a hearty home made soup! So I grabbed my chopping board and went about throwing some of my favourite flavours and ingredients into a pot and this was the result – my carrot and coriander soup.

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Sweet and sour pork with pineapple

 

A beach in Grand Baie Mauritius
Grand Baie, Mauritius

My husband and I were lucky enough to enjoy a trip to Mauritius for our honeymoon. The minute you land on this small island in the Indian Ocean you really feel as though you have reached tropical territory – stifling heat, humidity, sugar cane fields and leafy green vegetation as far as the eye can see.

Mauritian cuisine is as diverse as its people, with influences from France, China and India to name a few. We enjoyed incredible curries, seafood, beef chop suey and samoosas. Whatever it is that your tastebuds fancy you are likely to find it here!
 

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Spiced guava and coconut crumble (with video)

Here in Cape Town the nights are getting longer, mornings are getting chillier and we can no longer deny that winter has arrived! While I love our beautiful summers I can’t say I mind this time of year too much, after all, it’s an excuse to unpack my scarves, light a fire and enjoy some of my favourite winter dishes that warm from the inside out.

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Lemon shortbread biscuits (with video)

Lemon shortbread cookies with icing sugar.
One of my all time favourite biscuit recipes, I’ve made these more times than I can remember! In fact, I rustled up another batch this past weekend as we were expecting a couple of visitors and and I knew that these buttery biscuits would be just the thing to serve with the tea.

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Angelfish with steamed asparagus and lime beurre blanc

Steamed asparagus

Bonjour! We are getting ever so slightly posh this week with a little help from our French friends. This is the kind of meal usually reserved for those occasions when I have an evening out and can enjoy my dinner at a restaurant, but it is surprisingly simple and perfect for when you want to prepare something extra special at home.

Beurre blanc if you didn’t know is a creamy, butter sauce. It is extremely versatile and can be prepared in many ways – you could add herbs, stock or even red wine. The variations are almost endless, and this is my version.

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