We love a good pasta dish in our house, and this is one of my go-to recipes for a quick and delicious week night meal. The sauce is ready in under thirty minutes and can even be made ahead of time and reheated. And I have to say it again – it is so tasty!
Continue reading “Creamy tomato penne with pesto”
School holidays are here and the wet and cold weather has set in – hello winter! This week’s recipe is for a dish that I make all the time at home, and what better way to warm up than with a delicious curry.
Continue reading “Butter chicken with fragrant rice”
This post comes a week later than planned, and regular readers might have noticed that I was missing in action last week. The week started with a fun trip to Bloemfontein and a food demonstration (look out for another blog post about this next week) but quickly went downhill after that as I returned home to two sick children as well as having a nasty bout of flu myself! So unfortunately my regular schedule went out of the window, but I am happy to report that aside from a few lingering symptoms things are on the up for team Ulyate!
Continue reading “Bacon and broccoli macaroni cheese”
Greetings and Happy New Year everyone! I have had a lovely break, albeit a busy one packed with get togethers with family and friends, bits of admin that we did not get to during the year and plenty of feasting. We even managed to end off with a few days away in beautiful Franschhoek – just my little family, which was a perfect way to end off a busy holiday. It almost made up for the administrative portion of the holiday – because nothing screams “holiday fun” more than having to queue for five hours to renew your car licence and another eight hours for passports! Hey ho.
Continue reading “A trio of summer spreads – hummus, tzatziki, tuna pâté”
There are probably as many variations of this dish as there are families who enjoy it. Or perhaps even more! I love making this dish but dear husband is usually the Spag Bol King in our house and even he and I have our own different ways of preparing it. Bottom line though – it does not matter who the chef is, spaghetti bolognese is a firm favourite on the menu, and one thing is always the same – we both love to pile in the mushrooms!
Continue reading “Spaghetti bolognese”
This week I am diving deep into my recipe collection. All the way back to the 90’s in fact – they seem like forever ago! Today’s dish is adapted from a stir fry recipe I made in my high school Home Economics class, nearly 20 years ago. I even have the original (rather yellowed) handout from that class, on it a handwritten recipe that was copied on the old “rolio machine”, which then made its way from a school ring binder all the way to my current recipe book shelf.
Continue reading “Ginger, mushroom and chicken stir fry”
This recipe went down a treat when I made it at home. Even my Little Miss (who finds the teensiest smidge of black pepper in any meal unbearably exotic) enjoyed it! These rich enchiladas are flavoured with Mexican inspired spices, topped with a double layer of sauce and baked to cheesy perfection in the oven. Get in my belly! As part of the #JoinTheBlendTrend series this recipe is also about blendability and that fabulous ingredient: mushrooms!
Continue reading “Cheesy mushroom and pork enchiladas”
Seeing as we are in Heritage month with National Heritage Day, also popularly known as Braai Day, coming up on Thursday, I thought it would be appropriate to share a recipe that can be whipped up on the old barbie! These hot wings are perfect for spring and summer entertaining – enjoy them around the braai with friends, serve them up at your next party or munch on them while you cheer on the Springboks (she said optimistically)!
Continue reading “Peppadew® hot wings with blue cheese dip”