Savoury sauces – Page 4 – Cupcakes & Couscous

Thin crust spelt flour pizza

Published on May 3, 2017October 9, 2017 by Teresa Ulyate11 Comments

It’s a new month and time to get back to normal after all of the school and public holidays which have had many of us wandering around much of the time scratching our heads and trying to work out what day it is! (Or maybe that was just me?) Last week I took a little break and the family headed to beautiful Knysna for a couple of wonderfully chilled days. Well, as chilled as you can be with two small children running about. We had a brilliant time and I so enjoyed being out of the normal routine, free from the usual daily chores and away from my laptop screen! Just what the doctor ordered.

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Spicy BBQ chicken quesadillas

Published on March 15, 2017October 17, 2017 by Teresa Ulyate2 Comments

The other day I was chatting with a group of school moms about cooking, specifically family dinners, and a couple of us (myself included) were saying how we keep soft tortillas in the cupboard for quick, fuss-free suppers when time is limited. The kids love them and they can used to make wraps, fold overs and even pizza. The other meal you can make with them of course is quesadillas!

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Soy cashew chicken with jasmine rice

Published on February 1, 2017October 26, 2017 by Teresa Ulyate6 Comments

Quick is the name of the game today and this fabulously delicious dinner will be on the table in thirty minutes, making it a week night winner! It is an adaptation of this chicken dish and I love the addition of crunchy toasted cashews and jasmine rice cooked in coconut milk.

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Creamy chicken with lemon and rosemary

Published on November 2, 2016September 25, 2017 by Teresa Ulyate22 Comments

Chicken thighs in a creamy sauce with lemon and rosemary.

After what felt like a particularly cold winter we are in full spring mode, hooray! The worst should be behind us now and I have a suitably zesty and lemony fresh recipe to get you into a sunshiny mood. If you are lucky you may even have a lemon tree in your garden with fresh lemons that you can use to make this amazingly creamy sauce. We have one which was given to us by some good friends several years ago, soon after we moved into our then new home. Fortunately it has not succumbed to drought, pests or a lack of conversation but it has not exactly flourished either. In fact, nearly six years after we planted it, I think it is roughly the same height as it was when we got it, give or take a few extra leaves on either side. So until our stunted tree can get its act together it is store-bought lemons for us!

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Spring vegetable and red pesto tart

Published on September 30, 2016September 5, 2018 by Teresa Ulyate9 Comments

A slice of vegetable and tomato pesto tart.

I do enjoy a cooking challenge, and when I was contacted by the team at Faithful to Nature and invited to participate in their recent blogger competition I was immediately interested. The challenge was this – to create one seasonal, organic, vegetarian family meal using pantry products from Faithful to Nature as well as fresh organic produce. Each blogger received a voucher to purchase their choice of products from the thousands and thousands of products on the Faithful to Nature website, ordered their goodies online and then used them to create a delicious dish.

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Creamy tomato penne with pesto

Published on August 30, 2016September 13, 2017 by Teresa Ulyate6 Comments

We love a good pasta dish in our house, and this is one of my go-to recipes for a quick and delicious week night meal. The sauce is ready in under thirty minutes and can even be made ahead of time and reheated. And I have to say it again – it is so tasty!

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Butter chicken with fragrant rice

Published on June 28, 2016November 5, 2017 by Teresa Ulyate7 Comments

School holidays are here and the wet and cold weather has set in – hello winter! This week’s recipe is for a dish that I make all the time at home, and what better way to warm up than with a delicious curry.

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Bacon and broccoli macaroni cheese

Published on June 14, 2016June 15, 2018 by Teresa UlyateLeave a comment

This post comes a week later than planned, and regular readers might have noticed that I was missing in action last week. The week started with a fun trip to Bloemfontein and a food demonstration (look out for another blog post about this next week) but quickly went downhill after that as I returned home to two sick children as well as having a nasty bout of flu myself! So unfortunately my regular schedule went out of the window, but I am happy to report that aside from a few lingering symptoms things are on the up for team Ulyate!

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