curry – Cupcakes & Couscous

Coconut Thai curry with chickpeas (vegan)

Published on February 21, 2018February 22, 2018 by Teresa Ulyate7 Comments

A few posts back I mentioned a fantastic new recipe book I had bought for myself. “Deliciously Ella” by Ella Woodward is a must have for your collection if you are following a vegan diet or simply looking for more plant-based inspiration when it comes to your meals. The book is filled with tons of tasty ideas and her recipes are simple and easy to follow Although I have only had a chance to try a handful of her recipes this simple vegan Thai curry with chickpeas is definitely my favourite so far!

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Butter chicken with fragrant rice

Published on June 28, 2016November 5, 2017 by Teresa Ulyate7 Comments

School holidays are here and the wet and cold weather has set in – hello winter! This week’s recipe is for a dish that I make all the time at home, and what better way to warm up than with a delicious curry.

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The I Made It Challenge: Paneer curry

Published on November 27, 2013January 17, 2019 by Teresa Ulyate7 Comments

The weather man must have known what I had planned in the kitchen yesterday, and kindly arranged a cool and drizzly day in between the gloriously hot summer ones we have been experiencing lately. Perfect for being in the kitchen, and perfect for making a curry!

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Chicken tikka with fragrant rice

Published on September 10, 2013January 13, 2019 by Teresa UlyateLeave a comment

When it comes to cooking and baking I am definitely more of a “make it from scratch” kind of cook. There are of course some exceptions to the rule, prime example – puff pastry. I always use the ready made frozen variety and have not made it from scratch in about ten years! I recall making it as a student and it taking hours, and I rarely have spare time for that. The shop bought version is just fine for me! The other exception is curry pastes. There are some fantastic brands on the market that allow me to whip up delicious and satisfying curries in no time at all.

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