Festive rocky road

Summer holidays are here again and with them (hopefully) some much deserved down time for you all. For many of us this time of year is steeped in tradition, whether that centres around a getaway to a favourite holiday destination, Christmas festivities or the food we eat. It is also a time for reflection on the year gone by and the inevitable question – just where has this year gone? Continue reading “Festive rocky road”

Cranberry and white chocolate crunchies

There is a very simple story behind this one. Last weekend we were invited to a Christmas picnic with some playgroup friends and I was asked to bring a plate of sweet eats to share. “Fantastic!” I thought, right up my alley. Crunchies are usually always a hit with adults and children, and the fact that I was having a crazy weekend and needed something I could make in a jiffy made them even more perfect. I have a wonderful basic crunchie recipe which I have previously adapted to make chocolate crunchies and today I wanted to share the Christmas version that I made for the picnic.

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Cinnamon bread with cream cheese icing

Cinnamon monkey bread with cream cheese icing

 

Goodness me, when when did December sneak up on us? It has been busy as usual here at Cupcakes and Couscous HQ – rounding off campaigns, finishing up the school year and gearing up for a new school next year, Christmas shopping, not mention all the end of year get-togethers which are lovely but make for a very busy time. It is go-go-go and sometimes you just need a few carbs to keep you going! Today I bring you carbs, and then some.

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Spicy mushroom nachos


We have reached the end of the #JoinTheBlendTrend series and I thought I would finish up with a dish that reminds me of fun times with friends, feasting and general merriment. I actually remember the last time I ate nachos at a Mexican restaurant with friends – it was a rainy Cape Town evening a very, very long time ago (note to self: arrange a Mexican dinner soon!). Luckily nachos are pretty easy to whip up and enjoy at home and I am sure you will enjoy these ones!

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Macadamia and cranberry chocolate squares

I made these sumptuous squares of chocolatey goodness over the weekend and they were just too good not to share! The original recipe comes from “Ottolenghi – The Cookbook” and I adapted it to use ingredients that I had to hand. In the Ottolenghi version they included chestnuts and dried figs (which sounds utterly delicious!), but I opted for creamy macadamias and tart cranberries as these also taste fantastic with white chocolate. I also used chocolate coated digestives instead of the regular ones just to up the chocolate even more – go big or go home, right?

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Spaghetti bolognese

Spaghetti bolognese with mushrooms and parmesan

There are probably as many variations of this dish as there are families who enjoy it. Or perhaps even more! I love making this dish but dear husband is usually the Spag Bol King in our house and even he and I have our own different ways of preparing it. Bottom line though – it does not matter who the chef is, spaghetti bolognese is a firm favourite on the menu, and one thing is always the same – we both love to pile in the mushrooms!

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The ultimate chocolate cake and October cake round up

November already and it feels as though we are hurtling towards the end of the year now. Hearing Christmas jingles on the radio, seeing mince pies on the shelves and receiving school newsletters reminding us that there are only five weeks (what?!?) left of this term do nothing to help quell the hysteria!

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