These clouds of sweet deliciousness have a crisp shell but will melt in your mouth. For a change I tried making these meringues with muscovado sugar instead of castor sugar as I usually do. I love using muscovado sugar in my baking because of the wonderful caramel flavour it adds and so I was keen to see how it would work in a batch of meringues – they turned out great!
What happens when you take a family childhood cookie recipe and give it a Nutella update? Chocolatey magic, that’s what! Thumb cookies are such a nostalgic bake for me, usually flavoured with almond essence and filled with sticky apricot or strawberry jam. We made and enjoyed them often as kids, and when I taught my own children how to make them they loved them too. Such fun to make!
These pretty apple crumble cupcakes are my latest baking creation. I’ve been busy with lots of savoury recipe testing lately and felt like doing something on the sweet side – and these cupcakes will definitely keep that sweet tooth happy! They’re inspired by one of my family’s favourite desserts, the classic apple crumble, and have a spiced apple flavour, a creamy white chocolate buttercream icing and a crunchy crumble topping.
Here’s an Easter bake inspired by the traditional simnel cake. It’s a fruity chocolate cake with a layer of delicious homemade marzipan in the middle and a glossy ganache topping – perfect for some tea time indulging. Yes please!
When I was going through my calendar yesterday I realised that the Easter weekend is only a month away! So this week is definitely a good time to share this quick and easy treat with a chocolatey Easter twist.
Here’s another make-ahead breakfast idea that you’ll love. Let’s just say that it lives up to it’s name, it’s so delicious that breakfast will feel like dessert! This easy chocolate chia pudding is made with peanut butter and coconut to make it extra satisfying and get your day off to a tasty and wholesome start.
I hope you’re all settling into the new year and 2022 has gotten off to a smooth start! Personally, I’m still trying to get back into work mode, but it’s tricky with the kids at home on holiday. They will be returning this week though, and that means that lunch boxes will be added back onto the daily to-do list!
Let’s fit one more recipe in before the end of the year shall we? I’ve been seeing so many beautiful holiday bakes over on Instagram lately, which has given me even more inspiration to get baking (not that I need much motivation in that department). Cookies and Christmas just go together perfectly!
Cupcakes & Couscous 