How to make perfect chocolate coated strawberries

 

 

I started February with a chocolate recipe, and in the month of love I thought I might as well continue the theme! It does seem a bit cheeky to call this a recipe, think of it as more of a “how to” for making gorgeous chocolate dipped strawberries for your someone special (or yourself). This Valentine’s Day I have you covered!

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Festive rocky road

Summer holidays are here again and with them (hopefully) some much deserved down time for you all. For many of us this time of year is steeped in tradition, whether that centres around a getaway to a favourite holiday destination, Christmas festivities or the food we eat. It is also a time for reflection on the year gone by and the inevitable question – just where has this year gone? Continue reading “Festive rocky road”

Cookie Swap 4 and chocolate orange sugar hearts

Cookie Swap 4 took place on the 2nd of August, and once again it was a national event that saw cookie lovers from around the country gathering together to exchange treats, socialise and most importantly raise money for Learn to Earn and specifically their Bake For Profit students who are in dire need of more kitchen equipment to assist with their training. Do have a look at the website to see how this fantastic organisation gives people “a hand up, not a hand out”!

Sweet and savoury canapés

My friends and family will tell you that I love receiving foodie gifts, particularly new and interesting products that I have not see before. A few weeks ago my parents returned from a weekend away with two such items – large tortilla baskets and smaller canapé shells from a local company called Kari Foods. Today I am going to show you how to make happiness in a mouthful with two recipes that I created using the canapé shells.

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Tarte au chocolat

Last week I posted a round up of the dishes I made over the Christmas period (you can check out that post here). This article received quite a bit of attention, mostly because of the delectable dessert featured right at the beginning. Some of you have been asking for the recipe…and your wish is my command. You will find everything you need to know below.

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Double chocolate brownies and a chat with Sam Taylor

In a perfect world I would have hours and hours of free time to spend reading food blogs. I love discovering a beautiful blog, getting inspired by the recipes and images, and finding out a little bit more about the author. I first came across Pomegranate Days a few months ago, around about the time I started Cupcakes and Couscous. I was immediately drawn in by the friendly tone of the writing, the stunning images and the mouth-watering recipes. I knew I had found a gem!

 

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Chocolate cherry fudge

Easy chocolate cherry fudge recipe

 

Fudge has always been one of those “hit or miss” recipes for me. I have made it many times and tried lots of different recipes, but I find that if I don’t boil it for exactly the right amount of time to the minute, the outdoor ambient temperature is not quite right or the stars are not aligned on that particular day then the stuff just does not set! Alright alright, I may have made those last two things up. My point is that making fudge the traditional way can be problematic. So, I decided to put together a foolproof “cheat” recipe. Straightforward, no sugar thermometer required and you will have a batch of tasty fudge ready in a snap.

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