This week the nostalgic mood continues with another family inspired recipe. When it comes to food there is no question that baking is my first love, and when I think back to my earliest baking memories I am always reminded of childhood Christmases. The much anticipated, long December school holidays that felt like they went on forever were the perfect time for sun drenched afternoons in the pool and fun with friends, but a real highlight for me would be the Christmas baking. Each year I looked forward to making mince pies, biscuits and the decorating of the Christmas cake which my mum would have baked a few weeks earlier using my grandmother’s recipe. (And still does!)
Category: Kids
A Train Party
- the snacks were served in a train. I painted disposable foil oven trays with blue and green craft paint, stuck black paper circles on the sides for wheels and strung them together with twine. I then used old cardboard boxes to make a train to go at the front (decorated in blue and green of course), lined the carriages with blue and green tissue paper and filled them up with delicious eats.
- a cardboard “birthday crossing” sign with paper lights underneath, and another sign that said “Platform 2”.
- “Thanks for chugging by” party packs displayed in an open suitcase marked “Baggage Claim”.
- the children played pass-the-parcel with train songs as the music.
- A train craft where the children could glue their own train pictures using shapes that I had pre-cut and cotton wool. (Apologies for the terrible photo!)
- I baked two 22cm vanilla cakes. I levelled off the bottom cake to make it easier to stack the other on on top, but I left the top one rounded to give it a “hilly” appearance.
- The cake was iced with a thin layer of pale blue buttercream icing.
- When it came to making the fondant train I referred to this easy tutorial, adding my own touches here and there.
- I also used fondant to make the train tracks (I used a sharp knife to score lines into them to give them a more woody look), clouds, “tunnels” with rocks around them, apple trees and hills.
- I finished the cake off by piping a little bit of green buttercream icing around the base to look like grass.
Fruity wholewheat loaf cake
I have been on a clearing out mission lately. I started in the kitchen, and was happy to get rid of a big box of utensils and bits and bobs that I no longer needed. As for the rest of the house… the clearing out process has been going much, much slower than I would prefer. I am talking one shelf a day slow. Still, it is better than nothing I suppose. As part of “project declutter” I have also been delving into the deep freezer, cautiously prying open tupperwares from the depths and playing “guest the contents” with various unlabelled ziplock bags.
Spring vegetable and red pesto tart
I do enjoy a cooking challenge, and when I was contacted by the team at Faithful to Nature and invited to participate in their recent blogger competition I was immediately interested. The challenge was this – to create one seasonal, organic, vegetarian family meal using pantry products from Faithful to Nature as well as fresh organic produce. Each blogger received a voucher to purchase their choice of products from the thousands and thousands of products on the Faithful to Nature website, ordered their goodies online and then used them to create a delicious dish.
Creamy tomato penne with pesto
Sweet potato, butternut and chevin Tarts
“Paddington thought for a moment. ‘I think I’ll start in the kitchen,’ he said. ‘I may make some pastry. Bears like pastry.’ “
Excerpt from Paddington and the Busy Day – Michael Bond
I cannot make anything pastry related without thinking of good old Paddington Bear. At the age of one my daughter decided he was the best thing ever – so much so that he was the theme for her second birthday party. (You may remember these marmalade sandwich cookies from a while back.) Her younger brother, now almost two, has followed suit, and we would not dream of tucking him in at night without at least one Paddington adventure to send him off to sleep.
Sticky lemon and poppy seed muffins
Over the last year I have worked on some very interesting and fun campaigns, and I feel lucky to be able to do this from home. However, this work-from-home scenario is not without its challenges, chiefly in the form of two very busy (but adorable of course) and engaging little humans.
Almond and apricot thumb cookies
This recipe takes me straight back to my childhood. Thumbs cookies were one of the first cookies I mastered on my own and there was many a Saturday afternoon when I proudly presented a batch to the family to be enjoyed with afternoon tea. I do not make them nearly as often these days but they are still a favourite and special because I associate them with happy memories of learning to bake.


















