So before you think I have lost the plot let me confirm a few things. Yes, I know it is winter in the Southern Hemisphere. Yes, it is true – I am currently sitting at my desk, typing this recipe while the rain lashes my window and my fingertips begin to feel more and more numb. (In fairness it was 25 degrees two days ago, Cape Town – you tease!) But yes – I have still chosen to post this recipe that I created recently. On a cold day. In this here winter season. And that is simply because ice cream is fantastically fabulous and should, I think, be enjoyed and appreciated all year round! Everyone happy? Good!
Continue reading “Lemon curd swirl ice cream”
So today we are talking fruit cake, spices and chocolate. Music to my ears… and my stomach. I am not sure how I got this far in my baking career without trying this recipe! I suppose that while traditional fruit cakes are found in abundance around Christmas time, the simnel cake is less common down here at the tip of Africa. This fruity cake adorned with marzipan is traditional around Mothering Sunday and/or Easter particularly in the U.K, and I thought I would channel my British ancestors and give it a bash this week.
Continue reading “Mini Easter simnel cakes”