There is a very simple story behind this one. Last weekend we were invited to a Christmas picnic with some playgroup friends and I was asked to bring a plate of sweet eats to share. “Fantastic!” I thought, right up my alley. Crunchies are usually always a hit with adults and children, and the fact that I was having a crazy weekend and needed something I could make in a jiffy made them even more perfect. I have a wonderful basic crunchie recipe which I have previously adapted to make chocolate crunchies and today I wanted to share the Christmas version that I made for the picnic.
Tag: Chocolate
Macadamia and cranberry chocolate squares
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Date and nut balls (with video)
Chocolate Easter nest cupcakes (with video)
Continue reading “Chocolate Easter nest cupcakes (with video)”
Top Deck tea biscuits and a visit to RSG
Chocolate crunchies

Hello friends, it has been a while! Are we counting down to Christmas already?
The last few weeks have been a rollercoaster of ups and downs as we welcomed our new little boy to the world. It has been an absolute joy to enjoy newborn cuddles, watch the beginnings of sibling bonding and see good friends arriving at the door with a meal in their hands (a definite highlight)! Unfortunately though, we have also had to contend with an awful bug that has been hanging around us for weeks, on top of the expected sleep deprivation and exhaustion (what day is it?). Yet here we are, 6 weeks later and I can happily report that we are all adjusting and starting to settle into our new “normal”.
Chocolate, walnut and cranberry brownies
Last Sunday the 18th of May was World Baking Day, and I was invited by Stork to pledge to bake for someone special. About a week later two friendly chefs arrived at my door bearing a hamper filled with all the ingredients I would need to make a batch of delicious chocolate brownies to mark the day. I thought this was a fantastic idea and was more than happy to get involved (although it doesn’t take much to convince me to bake!).
Double chocolate almond meringues
I whipped these up a while ago when I found myself sitting with a few extra egg whites leftover from a batch of fresh pasta I had made. The perfect excuse to make meringues! Not just any meringues, no no… but an extra special version with dark chocolate and crunchy almonds. They were so delicious that I have made them several times since. Continue reading “Double chocolate almond meringues”