I absolutely love these dainty and delicate meringue kisses, they have an amazingly light texture and just melt in your mouth! They look adorable too, and are lovely to enjoy on their own, or to serve alongside fresh fruit, ice cream or chocolate mousse. The easy recipe below will show you how to bake the meringue and create these irresistible and elegant sweet treats at home.
Continue reading “Sweet and simple: Chocolate dipped meringue kisses”
Have you heard of cookie bark before? I came across this idea on Pinterest and was immediately intrigued – with a name like cookie bark who wouldn’t be? It sounded so good! To be honest I’m not sure what the exact definition of cookie bark is as there seem to be endless variations out there… chocolate poured on top of a cookie slab, cookies crumbled over a layer of chocolate, cookies mixed into chocolate, cookie dough sandwiched between layers of chocolate, thin bark, chunky bark… it seems anything goes.
Ever since I posted my no-bake Halloween biscuit truffles a few weeks ago I’ve been dying to try a Christmas version. I finally got around to it and they came out so well. I replaced some of the chocolate biscuits with ginger biscuits, added some orange zest for more of a festive flavour and dipped the truffles in dark chocolate which I decorated with mini fondant holly leaves, sprinkles and glitter.
When it comes to quick and easy bakes crunchies are my go-to, especially when baked goods are required for school events. I tend to have all the ingredients on hand and kids just love them!
We’ve had these grown-up dessert brownies on repeat lately. The batter itself only takes a few minutes to mix together, and the brownies are topped with a layer of smooth dark chocolate ganache. I added a splash of chocolate liqueur to the brownies and the ganache for extra richness – so good!
I’m riffing off one of my favourite childhood cookie recipes this week and lemme tell ya, these cookies disappeared so quickly – we couldn’t stop snacking on them! I’ve used small bar-one chunks as the add-in here and they go deliciously chewy and gooey in the oven.
These apple buns are such a treat and my family has requested them many times since I first tested the recipe a few weeks ago. I was so happy with the way they came out! The buns are soft and light, and if you love all things apple like us then you’ll also love the flavour. And to make them extra special they’re topped with a caramel flavoured cream cheese icing, need I say more?
Continue reading “Apple buns with caramel cream cheese icing”
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A new week and a brand new granola recipe, yay! I am loving the recipes so far and hope you are too. I’ve got another fabulous one today and if you are a chocoholic like me then you’ll definitely want to try this one. Read on!
Cupcakes & Couscous 