It’s my last post for the year and of course it had to be a festive recipe. I’ve been busy in the kitchen baking edible gifts and trying to do as much advance prep as I can for Christmas dinner and if you’re there too I hope it’s going smoothly! We’re ending the year on a sweet note with a recipe that’s inspired by a classic. Let’s face it, trifle is wildly popular at this time of the year but (confession time) I’m really not a fan. I think it’s the soggy combination of boozy finger biscuits, custard and jelly and the piles of cream on top that give me the heebie-jeebies, and it’s just not a dessert that I’ve ever taken to. There are very few dishes that I’ll avoid but when it comes to trifle I’m on a strict “no thanks” diet, ha!
Cupcakes & Couscous 