Hi foodies! I’m back in the kitchen after a fabulous few weeks in the U.K. and Ireland. The family and I packed so much into our time there including lots of sightseeing (i.e. walking, walking and more walking) and time spent catching up with family. In terms of eating out the rand-pound exchange rate is eye-watering at the moment, so home cooked meals were the order of the day, with only a handful of restaurant meals in-between. That was just fine with me. I love a good old nosy around the supermarket shelves over there as there are always new and interesting products to discover and delicacies such as McVities Jaffa Cakes and Tony’s Chocolonelys to stock up on (if you know, you know).
Continue reading “Roasted red pepper and goats cheese pizza”
Cupcakes & Couscous 