I am keeping it simple this week with two good all-year-round side dish recipes that I hope you will love as much as I do. And by simple I mean easy – these dishes may not require much effort but they are not at all lacking in the flavour department!
Continue reading “Two scrumptious side dishes: carrot salad and roasted cauliflower”
Today’s recipe is going against the current trend somewhat. It seems that every other restaurant I visit has a new banting section on their menu, or is advertising dishes that would make Tim Noakes proud. While I applaud anyone making an effort to eat less sugar and more cauliflower (if you can get your hands on one that is!) I for one will not be cutting out my grains anytime soon. And I am sure that there are many readers out there who feel the same.
Continue reading “Mielie bread with sun dried tomatoes (with video)”
Hello lovely readers, it’s good to be back! There have been lots of exciting things going on recently – I have been very busy juggling the launch of a new business along with home and family life. All whilst enjoying the ups and downs of my first trimester! (Imagine my thrilled, albeit slightly green face here.)
Continue reading “Rainbow nation quinoa salad”
This last month seems to have flown by in a flurry of activity, and I have popped my head up to find that we are in November already with the weather warming up and Christmas trees springing up all around! It has been a very busy month and I was lucky enough to attend some wonderful events including the launch of the stunning new NoMU Baking Kit range, a fun “Cook With Spice” workshop and a delightful evening at Sinns Restaurant with the Come Wine With Me bunch. My family and I also managed a very short but lovely trip up the east coast to Hermanus. This in between all of the usual running around and family commitments – I am sure you know how it goes!
Continue reading “Grilled veggies with za’atar yoghurt”