Can I get a hooray for summer holidays? Sunshine, family time and of course delicious food are all on the menu for the next few weeks, and I can’t wait! Christmas is the perfect excuse to indulge a little, and I was thrilled when Ultra Mel asked me to put together a festive recipe using their vanilla custard.
Continue reading “Custard and mince pie ice cream sandwiches”
It’s a complete coincidence that this recipe was next up on my blogging schedule given last Saturday’s big rugby game! I was recently given a copy of James Martin’s “Great British Adventure” cookbook, and when I spotted the recipe for Welsh cakes I simply had to try them right away.
Continue reading “Welsh cakes”
Earlier this week I posted some photos on social media of a batch of biscuits I was making in the old “roll and fork” style (I was trying to create something that reminded me of the biscuits we enjoyed as kids). The image got a bigger response than anything else I’ve posted recently (you guys sure love your biscuits!) and it inspired me to put together another recipe round up – and this time it’s allll about cookies.
I first learnt to bake before I learnt to cook, and baking cookies at home takes me straight to my happy place. I hope these recipes do the same for you!
Continue reading “Recipe round up: Fill your cookie jar with these 10 amazing cookie recipes!”
If you’re looking for your next cookie fix then take it from me – these peanut butter cookies should definitely be the next thing you bake. These giant, chewy cookies are loaded with peanut butter and dark chocolate and it’s virtually impossible to eat just one. Totally yum, you have been warned!
Continue reading “Peanut butter cookies”
Happy Monday foodies! I hope that your weekend was excellent and that you are ready to jump into the new week. As crazy as it may sound I actually look forward to Mondays and the opportunity to start fresh and tackle my goals for the week… but not before a good breakfast, ha ha! And that’s where Nature’s Source comes in – they have a huge range of delicious granola products to choose from, and many ways to use them as I am about to show you.
Continue reading “Muesli wafers”
I am sure you don’t need any reminding that tomorrow is Valentine’s Day and this little treat is a great way to spoil the special people in your life. Two heart shaped chocolate sugar cookies squeezed together in a caramel hug, yum!
Continue reading “Caramel chocolate Valentine’s Day cookies”
Today’s post is all about one of my absolute, favourite things. Ever. Maybe it is one of yours too… it’s chocolate! This recipe for espresso caramel millionaire shortbread (try and say that without your mouth watering) comes from the latest addition to my cookbook collection – “Chocolate” by Katelyn Williams of The Kate Tin, and it’s a goodie!
Continue reading “Espresso caramel millionaire shortbread and “Chocolate” recipe book giveaway!”
It’s almost December and after trying my best over the last two months to ignore the Christmas jingles on the radio and festive paraphernalia lurking at every turn in the supermarket I have decided to embrace the season. Yes folks, I am officially “feeling Christmassy”. Over the next few weeks I will be sharing some divine Christmas treats, so let’s kick things off today with a bit of festive baking shall we?
Continue reading “Santa’s Christmas cookies”