Desserts – Cupcakes & Couscous

Cookies and Scream mini cheesecake pots (no bake)

Published on October 31, 2025October 31, 2025 by Teresa Ulyate4 Comments

These spooky mini cheesecake pots will add a playful touch to Halloween indulgence, and if you’re looking for a sweet treat to enjoy today then look no further! Layers of creamy white chocolate cheesecake meet crushed Oreos for that classic cookies and cream magic, and it’s all packed into a mini dessert that you definitely won’t want to share. Did I mention that this is a no-bake dessert? So simple to assemble! They’re rich, indulgent and delightfully spooky in the best way possible.

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Poached pears with chocolate sauce and hazelnut crumb

Published on July 31, 2025July 31, 2025 by Teresa Ulyate3 Comments

This post is sponsored by Bash. Recipe, images and copy are my own.

Today, I’m sharing an elegant and irresistible winter dessert that’s rich, warming, and just a little indulgent. Poached pears are often overlooked but they’re surprisingly simple to prepare and absolutely stunning when plated with a luscious chocolate sauce and a crunchy, nutty crumb. This is the kind of dessert that feels special enough for guests, yet easy enough to throw together on a cosy weeknight.

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2 Minute microwave hot fudge sauce

Published on May 27, 2025May 27, 2025 by Teresa Ulyate4 Comments

This post is sponsored by Bash. Recipe, images and copy are my own.

Mention the words “hot fudge sauce” and immediately I think of rich, chocolatey deliciousness. This quick recipe is perfect for dessert emergencies or spontaneous chocolate cravings, and in my opinion is better than store-bought sauce. I remember making a similar recipe as a child and drizzling the sauce over vanilla ice cream – the best! So, it was time to recreate that food memory and I’m so pleased with the results.

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Sweet and simple: Chocolate dipped meringue kisses

Published on December 15, 2024December 23, 2024 by Teresa Ulyate3 Comments

I absolutely love these dainty and delicate meringue kisses, they have an amazingly light texture and just melt in your mouth! They look adorable too, and are lovely to enjoy on their own, or to serve alongside fresh fruit, ice cream or chocolate mousse. The easy recipe below will show you how to bake the meringue and create these irresistible and elegant sweet treats at home.

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