A month or two ago I was given a large bag of home grown lemons. My husband immediately requested a home made lemon meringue tart, and as it is also one of my favourites I happily obliged. While I was whisking up the meringue and lost in my own thoughts a wave of inspiration hit me – if I could make a lemon meringue pie, why not make a chocolate meringue pie? (I often have chocolate on the brain, so this sudden idea should not be too surprising.)
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We are still enjoying stone fruit season here in sunny S.A. and I decided to take a punnet of gorgeous nectarines and turn them into a tarte tatin. It was pretty darn easy, and before I knew it the tart was in the oven and baking away.
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I know that I am not the only Capetonian who did a little dance of joy when the rain started on Sunday night. It was such a relief after the heat wave that has been stifling us. You could almost hear the garden greedily slurping up those much needed raindrops! It is still pretty warm though, and that got me thinking about this dish which my family loves to enjoy when that summer feeling is in the air and also in the colder months.
Continue reading “Caramel apple and blueberry tart”
This is a little something I whipped up over the weekend and an absolute classic as I am sure you will agree! There is something very comforting and homely about preparing and eating this particular dessert and I love the heavenly combination of spiced apple, crunchy oat crumble and creamy vanilla custard.
Continue reading “Apple and raisin oaty crumble with vanilla custard”
The 5th challenge in the Freshly Blogged competition had all the bloggers excited because it was a sweet challenge for a change. Personally, I was thrilled as this was just what I had been hoping for! The ingredients list was a cook’s dream, with a myriad of recipe options to choose from: Amarula cream, dark chocolate, pears, blanched almonds and cream crackers. The challenge also stipulated that the dish had to include a custard based recipe. The hardest part of the challenge was deciding what dish to make! In the end I decided on a pear and rosemary tart, filled with almond praline pastry cream and served with a chocolate Amarula drizzling sauce.
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Here in Cape Town the nights are getting longer, mornings are getting chillier and we can no longer deny that winter has arrived! While I love our beautiful summers I can’t say I mind this time of year too much, after all, it’s an excuse to unpack my scarves, light a fire and enjoy some of my favourite winter dishes that warm from the inside out.
Continue reading “Spiced guava and coconut crumble (with video)”