At the end of November we packed our bags and headed out of the burbs for a weekend in the Overberg. This was a welcome break after a busy few weeks on the home and work fronts, plus a chance to spend some quality family time together. Our destination was a farm called Landmeterskop near Stanford and were invited to join some good friends who had been there before. What a gem of a place!
We stayed in the spacious and comfortable homestead surrounded by beautiful mountains, grazing sheep and the sounds of nature. The farm is a fabulous family destination and the children had the opportunity to feed the animals each morning and evening, milk the goats and go on a tractor ride. The grown ups enjoyed being able to switch off (there was hardly any signal on the farm) and some amazing star gazing in the evenings. Another highlight of the weekend was being able to collect fresh free range eggs in the mornings to enjoy for breakfast. Which brings me to this week’s recipe… but first, here are a few snaps from our trip.
Continue reading “Vanilla bean and almond meringues with mixed berry sauce”
A month or two ago I was given a large bag of home grown lemons. My husband immediately requested a home made lemon meringue tart, and as it is also one of my favourites I happily obliged. While I was whisking up the meringue and lost in my own thoughts a wave of inspiration hit me – if I could make a lemon meringue pie, why not make a chocolate meringue pie? (I often have chocolate on the brain, so this sudden idea should not be too surprising.)
Continue reading “Chocolate meringue pie”
We are still enjoying stone fruit season here in sunny S.A. and I decided to take a punnet of gorgeous nectarines and turn them into a tarte tatin. It was pretty darn easy, and before I knew it the tart was in the oven and baking away.
Continue reading “Nectarine tarte tatin”
I know that I am not the only Capetonian who did a little dance of joy when the rain started on Sunday night. It was such a relief after the heat wave that has been stifling us. You could almost hear the garden greedily slurping up those much needed raindrops! It is still pretty warm though, and that got me thinking about this dish which my family loves to enjoy when that summer feeling is in the air and also in the colder months.
Continue reading “Caramel apple and blueberry tart”
This is a little something I whipped up over the weekend and an absolute classic as I am sure you will agree! There is something very comforting and homely about preparing and eating this particular dessert and I love the heavenly combination of spiced apple, crunchy oat crumble and creamy vanilla custard.
Continue reading “Apple and raisin oaty crumble with vanilla custard”
The 5th challenge in the Freshly Blogged competition had all the bloggers excited because it was a sweet challenge for a change. Personally, I was thrilled as this was just what I had been hoping for! The ingredients list was a cook’s dream, with a myriad of recipe options to choose from: Amarula cream, dark chocolate, pears, blanched almonds and cream crackers. The challenge also stipulated that the dish had to include a custard based recipe. The hardest part of the challenge was deciding what dish to make! In the end I decided on a pear and rosemary tart, filled with almond praline pastry cream and served with a chocolate Amarula drizzling sauce.
Continue reading “Pear, rosemary and almond praline tart with chocolate and Amarula sauce”
Here in Cape Town the nights are getting longer, mornings are getting chillier and we can no longer deny that winter has arrived! While I love our beautiful summers I can’t say I mind this time of year too much, after all, it’s an excuse to unpack my scarves, light a fire and enjoy some of my favourite winter dishes that warm from the inside out.
Continue reading “Spiced guava and coconut crumble (with video)”