Category: Side dishes

Rainbow quinoa salad

Rainbow nation quinoa salad

Published on by Teresa Ulyate7 Comments

 

Hello lovely readers, it’s good to be back! There have been lots of exciting things going on recently – I have been very busy juggling the launch of a new business along with home and family life. All whilst enjoying the ups and downs of my first trimester! (Imagine my thrilled, albeit slightly green face here.)

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Grilled veggies with za’atar yoghurt

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This last month seems to have flown by in a flurry of activity, and I have popped my head up to find that we are in November already with the weather warming up and Christmas trees springing up all around! It has been a very busy month and I was lucky enough to attend some wonderful events including the launch of the stunning new NoMU Baking Kit range, a fun “Cook With Spice” workshop and a delightful evening at Sinns Restaurant with the Come Wine With Me bunch. My family and I also managed a very short but lovely trip up the east coast to Hermanus. This in between all of the usual running around and family commitments – I am sure you know how it goes!

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Tapas ideas Spanish inspired.

Tapas à la Miro

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Just over a week ago I received the details of the 8th challenge in the Freshly Blogged competition which I have been participating in since June. Each week the contestants are given a list of ingredients and a few days to create, cook and photograph a dish using these ingredients. The public have a chance to view the recipes online and vote for their favourites, and each week a panel of judges send a few of the contestants to the chopping block, as it were.

Week 8’s challenge entitled “Eat Your Art Out” had me scratching my head for a while. The ingredients we were given were superb and well suited – a whole chicken, chorizo sausage, potatoes, onion, garlic, lemon and sherry. We were told, however, that the recipe and styling had to be inspired by art – an interesting twist!

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