We are counting down the sleeps until Christmas Day and there’s just time for one more Christmas recipe and my last post for 2018! This festive showstopper looks beautiful on the table and makes a decadent and delicious dessert. What is it exactly? My version is essentially a chocolate swiss roll filled with a walnut and cream cheese filling, smothered in chocolate icing and topped with chocolate curls. And in the mandatory log format! (Apologies in advance to your dentists and personal trainers… #sorrynotsorry.)
Continue reading “Chocolate and walnut yule log”
It’s time for another cake recipe! Several weeks ago I was asked to bake an apple cake for Miss M’s class to enjoy as a treat as part of their winter festival on their last day of term. Something simple but beautiful, and of course delicious. I turned to my recipe books for some inspiration and decided to go with an Ottolenghi apple cake recipe – as usual, it did not disappoint!
Continue reading “Apple cake with cream cheese icing”
Today’s blog post is dedicated to a classic bake, and can you get any more traditional than a good old Victoria sponge cake? Said to be named after Queen Victoria this regal cake is gorgeous in its simplicity. While I admire the multi-layered, brightly coloured, over the top cake creations all over my Instagram feed these days, you can still rely on the classics, like this easy lemon sponge cake, to be a crowd pleaser.
Continue reading “Lemon sponge cake (with video)”
Bakers, it is time to dust off those aprons because I have a real treat for you today! This week I am teaming up with Montagu Dried Fruit and Nuts to bring you some Mother’s Day inspired recipes using delicious dried cranberries. Earlier this week I featured a recipe for butternut, brie and cranberry tartlets, but today it is time for something sweet… how does a lemon, cranberry and poppy seed cake with yoghurt icing sound foodies? (Oh, and loads of pictures of cake, it’s happening.)
Continue reading “Lemon, cranberry and poppy seed cake with yoghurt drizzle”
Helloo there. Welcome to March (say whaat?!) and my first blog post for the month. It’s a rather celebratory post and this recipe is inspired by one of my personal foodie icons, Yotam Ottolenghi. This easy chocolate cake recipe is adapted very slightly from one that appears in his book “Sweet” (co-written with Helen Goh) and the reason for this cake post is that this week Cupcakes and Couscous celebrates its fifth anniversary!
Continue reading “Chocolate layer cake with dark chocolate ganache”
It’s no secret that I am a chocoholic, and chocolate recipes are always very popular with my lovely Cupcakes and Couscous readers. So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum! I have included something chocolatey to suit everyone, whether you are avoiding refined sugar, vegan or up for a fully loaded, indulgent treat. (Don’t forget to let me know which is your fave!) Without further ado let’s jump in. Continue reading “Recipe round up: 15 chocolate recipes you need to try!”
This week’s recipe comes from a feature I put together for Cheers Magazine last month in which whiskey and sherry were the heroes. I have to be honest and say that sipping spirits has never been my thing, I am more of a wine gal myself! But I do keep a small stash of tipple tucked away for culinary purposes. A splash of brandy here, a dash of sherry there… they certainly add a deep richness to the dishes they are added to. These easy dark chocolate cupcakes are proof that whiskey is not only good for sipping but also has its place in the kitchen (and that cupcakes aren’t just for the kiddies!).
Continue reading “Dark chocolate cupcakes with whipped whiskey ganache”
A few weeks ago I was given a pack of gorgeous saffron to try out at home. I have only ever used saffron in savoury dishes in the past (this saffron chicken dish
is one of my favourites) and wanted to try it in a sweet recipe this time around.
Continue reading “Lemon loaf cake with saffron syrup”