Before we delve into this week’s recipe I wanted to share my most recent dining out experience with you. Black Sheep Restaurant in Kloof Street, Cape Town has been around for a little while now, and it is not surprising to see why it is so popular. There is a seasonal blackboard menu which changes regularly, but no shortage of tasty dishes to choose from. The layout of the restaurant is interesting, with a downstairs bar area and tables set out on multiple levels. Snappy service in a relaxed atmosphere made for a delightful meal.
I enjoyed a fragrant and tender lamb curry served with rice and flatbreads, and I found the level of heat was just right for me, (extra chilli is provided for those who prefer their curry more fiery). Dessert was a light ginger beer sorbet served with gorgeous lime curd and a gingersnap.Which got me all inspired to make this next recipe…
Cupcakes & Couscous 