Spring crostini 4 ways

 

After being battered by storms and making it through a bitterly cold winter it seems to be safe to come out again and enjoy the outdoors. We tend to go into hibernation over the winter, but now that the sunshine is back we’re looking forward to more get-togethers with friends and entertaining at home.

 

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Spinach and feta empanadas with red pepper sauce

Spinach empanadas with roasted red pepper sauce

 

Capetonians will be pleased to read that this post has nothing to do with the water crisis… argh, I said it! We are all a little bit obsessed right now you see, (one’s Facebook feed is enough to induce a severe case of hysteria!), and in uncertain times like these we could all do with a little comfort food. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. I’ll take one! Or three…

 

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