Just over a week ago I received the details of the 8th challenge in the Freshly Blogged competition which I have been participating in since June. Each week the contestants are given a list of ingredients and a few days to create, cook and photograph a dish using these ingredients. The public have a chance to view the recipes online and vote for their favourites, and each week a panel of judges send a few of the contestants to the chopping block, as it were.
Category: Traveling foodie
Sweet and sour pork with pineapple

My husband and I were lucky enough to enjoy a trip to Mauritius for our honeymoon. The minute you land on this small island in the Indian Ocean you really feel as though you have reached tropical territory – stifling heat, humidity, sugar cane fields and leafy green vegetation as far as the eye can see.
Cheese croquettes

You may be wondering why I have included one of my travel photographs at the top of this post. I have not had much opportunity to hop abroad since moving back to S.A. but I love reminiscing about the incredible cities I have been lucky enough to visit over the years. So I have decided to combine two of my favourite pastimes – food and travel – and put together a collection of recipes inspired by those special places. Just to tide me over until the next trip you see. (These recipes will be hiding under the “Traveling Foodie” tag.)



