Category: Pasta

Easy pasta recipe with sun dried tomatoes, butternut and spinach.

The Knorr Flavourful Goodness Experience

Published on by Teresa Ulyate2 Comments
Last Thursday I was invited to attend the Knorr Flavourful Goodness Experience at the SA Chef’s Training Academy in Observatory. Food bloggers, nutritionists and members of the media were invited to “rediscover the joy of simple family cooking” along with familiar face Chef Wendy and the Unilever team.

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Dinner party feast – chicken liver ravioli and double chocolate meringue cake

Published on by Teresa UlyateLeave a comment
The Freshly Blogged competition is in its 6th week already, wow! This week’s challenge was sponsored by Robertsons Spices and it was a double whammy with a brief that said that we had to create two dishes, both containing cayenne pepper and cinnamon. The other ingredients we had to use were chicken livers, cream and white chocolate, and we could also include any three fresh ingredients and two grocery items.

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