With the holidays just about in full swing, let’s turn our attention to an indulgent sweet recipe. These seasonal mango and coconut ice cream sandwiches are playful, summery and made for our warm Christmas holidays when desserts should be cold, creamy and a bit of fun.
Last year I was asked to make two hundred individually wrapped star cookies for a school fundraiser and I only realised recently that I haven’t yet shared the recipe! It’s a very easy sugar cookie recipe, but the really fun part is decorating the baked cookies with marbled icing and sprinkles to make cute and unique tea time treats that are sure to delight!
Cupcakes & Couscous 