This flavour-packed chicken bake is my take on the classic French onion soup, transformed into a hearty, comforting winter meal. Juicy chicken pieces are first browned, then baked in a rich onion gravy before being topped with golden, bubbling Gruyère. It captures everything we love about French onion soup – sweet caramelised onions, rich savoury stock and plenty of melted cheese, but reimagines it as a family friendly dinner that’s perfect for cosy evenings.
Cupcakes & Couscous 