If I had to choose my ultimate treat I think brownies may just be it! And when it comes to brownies I’m quite particular about what I like – rich, dark, fudgy brownies are where it’s at. I’ve also tried a number of “health” brownie recipes over the years and while the results have been okay they have never really hit the spot in terms of chocolatey-ness and that dense texture. So I was very excited to discover this recipe for brownies with dark chocolate chunks and blueberries which marries the two perfectly, I may just have found my new favourite brownie recipe.

 

 

The recipe comes from Di Bibby’s stunning new cookery book “Bibby’s Kitchen – The Essence of Good Food” and is such a beautiful addition to my collection. All recipes have developed, styled and photographed by Di and her love for luscious food shines through on every page. The book also covers a wide range of meals, from breakfasts to enticing breads, soups and suppers to desserts and cakes – it’s a feast of flavour and cooking inspiration!

 

 

I was incredibly impressed with this brownie recipe, (and thank you Di for letting me share it!). They certainly ticked all the boxes, and I hope you’ll make them soon!

Bibby’s Kitchen is available at all good book stores and online.

 

 

Cook’s notes:

• Adjust the cooking time depending on how gooey you like your brownies. I baked mine for 23 minutes as I like them super gooey, but bake them for a few extra minutes if you wish.