This month I decided to participate in my first “I Made It” challenge which happens monthly over at Lavender and Lime. I think it’s a fantastic idea, getting us foodies into the kitchen and challenging ourselves with dishes we may never have attempted or mastered before. No prizes, the main goal is to have fun! Each month a new dish is chosen, and September’s challenge was hosted by Joanne over at The Food Crew. When I heard that Jo had chosen cassoulet as the dish of the month I was very keen to participate because I LOVE French food.