CHOCOLATE SANDWICH BISCUITS
- 100g butter, softened
- ½ cup treacle sugar
- ½ tsp vanilla extract
- ¾ cup flour
- ¼ cup desiccated coconut
- ¼ tsp baking powder
- pinch of salt
- 3 tbsp cocoa
- 80g dark chocolate
1.) Preheat your oven to 180°C and line a baking tray with baking paper.
2.) Cream the butter and treacle sugar together until combined. Mix in the vanilla extract.
3.) Add the flour, coconut, baking powder, salt and cocoa and mix until everything has combined and you have a soft dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4.) Roll small balls of the dough, about the size of a large marble, and arrange them on the tray. Press each ball down lightly to make little discs that are roughly 5mm thick. Bake for 12 minutes until starting to crack a little on top. Transfer to a wire rack and leave to cool completely.
5.) Melt the dark chocolate in a small bowl. Sandwich two cooled cookies together with a teaspoon of melted chocolate. Leave to set. Store the cookies in an airtight container.
these cookies look great! love how rich and chocolat-y they are.
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Thank you Thalia! Definitely one for the chocolate lovers. 😉
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These look absolutely fantastic, I am definitely going to try this recipe. . I do hope you and your family get better soon, and looking forward to more of your beautiful recipes.
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Thank you so much for your kind words Ev (and we're definitely on the up!).
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Can you send some my way please? hope you are all better!
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Ha ha, no problem! 😉 Thank you Tandy, yes we are getting there. This hot and cold weather doesn't help! Hope you are doing well.
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We loved these chocolate cookies, Teresa. Today I've been hit with the biscuit baking stick so I'm off to the kitchen to make them again. Thanks for the fab recipe!
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It really makes my day when I hear that someone is enjoying one of my recipes. Thank you Di, and happy baking!
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